Collaborations
Actions that promote local brands and products
Collaborations with local flavour
I work with wineries, producers, and venues with soul that want to offer their customers an authentic gastronomic experience with identity.
Together, we create unique proposals that bring together the region, its products, and traditional Balearic cuisine.
Success stories
Es Garrover de Mallorca
Brand chef designing unique gastronomic experiences based on Mallorcan carob.
Presentation of products at leading events such as Madrid Fusión and HORECA Baleares, showcasing their value and versatility to industry professionals and food lovers.
DO Pla i Llevant Mallorca
A gastronomic journey through the five cultures of Mallorca via a tasting menu paired with local wines.
Maüa Chocolates
A five-course tasting menu that included chocolate.
Dos Perellons
Showcooking at Alcampo Mallorca, which consisted of tasting different tapas made with some of their most characteristic liqueurs.
Can Cavall Blau
A journey in the form of a tasting menu with samples of their artisanal wines that explores the Jewish gastronomic roots of Mallorcan cuisine.
Murmui Gelato
Brand chef representing their products at show cooking events and gastronomic events such as HORECA Baleares. A collaboration that combines innovation and tradition, bringing the island’s artisanal flavours to professional kitchens and the gastronomic public.