Miquel Serra

Private chef specialising in traditional Balearic cuisine

Ode to tradition

Every dish I prepare is a tribute to the cuisine that saw me grow up.

I work with local produce, respect the times and honour the recipes that have been passed down from generation to generation. I don’t seek to reinvent, but rather to recall the flavours of yesteryear with today’s sensibility.

My philosophy

An immersion in Balearic cuisine

I invite you to discover Mallorca through its flavours.

My gastronomic experiences are much more than just a meal: they are a journey through our traditions, products and landscapes.

My experiences

Seasonal and locally sourced

As a private chef, I personally select each product I use in my dishes and dining experiences.

I work with local, seasonal ingredients that have soul, selected for their quality, origin, and respect for tradition. They are what give meaning to my cuisine and transform each experience into something unique and authentic.

My pantry