Tasting menus
Starters
Brown bread, Mallorcan olives.
Cod fritter served with black garlic mayonnaise.
Cottage cheese salad with cherry tomatoes confit with olive oil and almonds IGP and seasonal fruit.
Main (to choose)
Fish from the fish market accompanied by “sopes mallorquines”
Stately cannelloni with carrot purée and sour orange sauce
Dessert
Pudding with almond liqueur caramel sauce and coffee ice cream.
Chocolate truffle with Amazon rum.
65€ per person (includes waiter service)
Starters
Brown bread with Mallorcan olives.
Mushroom croquettes with Mallorcan sausage accompanied by truffle mayonnaise.
Roasted pumpkin soup accompanied by free-range egg with sautéed seasonal vegetables.
Main course
Beef round with black sauce and parmentier.
Mallorcan-style fish from the fish market
Dessert
Herbal liqueur with apricot jam and whipped cream.
“Cremadillos” with sobrasada IGP and Mallorcan honey
80€ per person (includes waiter service)
Picada (tapas platter)
Brown bread, Mallorcan olives, potato chips, and fuet sausage.
Onion flatbread with Sobrasada IGP and goat cheese.
Ensaimada with marinated fish of the day
Main course (choose one)
Creamy rice with Iberian pork.
“Señoret” rice with fish and seafood.
Dessert
Maria biscuit panna cotta with creamy chocolate Laccao sponge cake accompanied by Laccao ice cream.
IGP almond clouds with carob
90€ per person (includes waiter service)
I suit your needs
Every gastronomic experience I design is unique. I adapt the menu to your tastes, needs, and type of event, creating personalized proposals that seek to do more than just satisfy your appetite: I want to excite you through your palate.
My goal is for each diner to take away an authentic memory of the flavors of Mallorca, with a sensory experience that connects with local products, tradition, and the enjoyment of the moment.
Tell me what you are looking for and together we will create a tailor-made menu.